Liushabao is a must for vegetables to go to the teahouse. The most special and essential part is its stuffing. Because the salted egg yolk is added. The taste is slightly Sandy. It's a little salty in the sweet. It's really fragrant. Welcome to ... ...
A lot of little friends are drying glutinous rice, salted duck eggs in the circle recently. I don't know what the hell it is.
I like salted egg yolk. Make it by yourself.
Last month, my friend sent some duck eggs from my hometown. I thought too much about it. Let's marinate some duck eggs and eat them.
Salted duck egg One of the porridge dishes for breakfast
One winter many years ago, the year-end running settlement. Dongying - Tengzhou - Qingdao - Tengzhou leap up all day. It was late at night when we arrived in Tengzhou. The hotels were closed. Through an alley. There are dim lights. Near a roadsi... ...
When I was a child, my mother made breakfast for our three brothers and sisters before school. Apart from cooking noodles, it's egg porridge. Now I think back. I was really happy when I was a child.
Steamed egg with meat cake has always been our family's reserved dish. The surface egg is mixed with steamed fish and soy sauce. It's salty and delicious. One chopstick goes down. The tender meat mud is mixed with the salted egg yellow oil fragr... ...
It's just a mouthful of soft glutinous. It's cold. Eat this glutinous rice egg with soft and salty flavor
The child likes baked rice. Even if he is in any trouble, he will change his style to make it. This time, he added salted duck eggs. The taste is very unique.
Many people in the circle of friends are selling this glutinous rice egg to satisfy their appetites. It turns out that the glutinous rice egg made by others is not delicious, but it costs 6 yuan to buy 4 eggs each before it is delivered. In orde... ...
The white cauliflower was picked by my mother today. It's a kind of wild vegetable. It's slightly bitter and then it's sweet. The old people say it's cold and it's on fire. I used to cook soup with duck egg when I was a child. I haven't eaten it... ...
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